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Oct
9
Thu
Claude Hall & The Baby Grand @ Guerilla Atelier @ GUERILLA GALLERY
Oct 9 @ 7:00 pm – 10:00 pm
Claude Hall & The Baby Grand @ Guerilla Atelier @ GUERILLA GALLERY | Los Angeles | California | United States

Claude Hall & The Baby Grand @ Guerilla Atelier
GUERILLA ATELIER

GUERILLA GALLERY…
Inaugural Installation
“Cojones” by Artist Knowledge Bennett

THE BABY GRAND IS BACK…

A special musical performance from
Claude Hall and Elijah Rock in THE GALLERY

ON THE TURNTABLE…
DJ Dodge
soulful house grooves in THE ATELIER

COME CELEBRATE OUR NEW SPACE!

OCTOBER 9, 2014 7pm to 10pm

RSVP: [email protected]

427 S Hewitt Street, Los Angeles, 90013

Across the street from Barker Block Lofts and 3 doors down from Urth Cafe

Store Hours:

Mon ­— Fri 12:00pm to 6:00pm Sat 12pm to 6:30pm Sun 12pm to 5pm

www.guerillagalleries.org

Dec
7
Sun
Fair Game Food Truck’s “Guy’s Grocery Games” Screening @ Tested.LA
Dec 7 @ 2:00 am – 5:00 am
Fair Game Food Truck's "Guy's Grocery Games" Screening @ Tested.LA | Los Angeles | California | United States

On December 6th, join the Fair Game food truck and other hungry fans as we watch Chef/Owner Jean Paul Peluffo compete on Food Network’s “Guy’s Grocery Games” for a chance to win $20,000. Chef Jean Paul competed against three talented chef’s and came out victorious so we want to celebrate with some food, drinks and a private viewing of the show which will be displayed right on the Fair Game food truck.

Free samples of food which were featured on the show will be provided along with a full food menu available for purchase. Feel free to bring your own beverages and enjoy the open-air seating at Tested.LA.

At the age of five, Chef Jean-Paul Peluffo was given the opportunity to help make pastries in his father’s restaurant in Nice, France, and the rest was history. Being a chef is not only in his blood, as his father and grandfather were esteemed chefs themselves, but also Peluffo’s passion. He completed his culinary training in Nice and has worked in restaurants around the world form Guinea to Mexico to the Ivory Coast. In 2000, he was requested to be the Executive Chef for the G8 Summit in Genoa, Italy. He was tasked to design, oversee and prepare the meals for George W. Bush, Jacques Chirac, Tony Blair, Vladimir Putin, Silvio Berlusconi, and other heads of state from around the world.