The unofficial home of the West’s best clam chowder, Bluewater Grill celebrates National Clam Chowder Day on Feb. 25 with dine-in and takeout chowder offers.
Customers can enjoy a free cup of housemade New England or Manhattan chowder (a $5.50 value) with the purchase of a lunch or dinner entrée at the regular price.
Those wanting to take home a quart of the famous soups can take advantage of a special $7.95 takeout price that includes the restaurant’s famous sourdough bread and butter. That’s a $5 savings off the regular $12.95 price.
It’s only fitting that Bluewater rolls-out the red carpet for chowder afficianados. Chefs at the six current Bluewater locations have been making their signature New England and Manhattan clam chowders from scratch everyday for 20 years. And the restaurant’s many “Best of” awards are equally divided between its chowders and sustainable seafood and shellfish.
The offers are valid on Feb. 25, 2018, only.
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