Join us for an evening of food and booze with Master Distiller Brendan Coyle. The evening will feature 4 course paired with High West whiskey. A special pour featuring: A Midwinter’s Night Dram Nori Potatoes + Blistered Veggies, Ponzu High West Double Rye Black Shrimp Rice + Baby Octopus High West American Prairie Braised Pork Cheeks, Cauliflower puree, Kohlrabi Slaw High West Bourye Bourbon Washed Goat Cheese & Walnut Toast, Persimmon Jam High West Yippee Ki-Yay Thursday, November 15th @ 7:00pm $75/person
Join us for YOGA on the ROOF with stunning ocean views! Classes take place every weekly and are donation based ($10-$20) suggested You can donate at class or through this eventbrite. Fridays: 6:30pm Saturdays: 9am Free parking on Beryl or Broadway streets. Get a key card from the front desk at the hotel and take the elevators to the 2nd floor, class is near the pool area. See you there! Namaste, Ryann (310)920-2945
Jack Tracy performing Ukulele music on the patio. Cover songs from the ’50s thru today’s radio music. JacksUkulelemusic.com
Join us for the 2nd Annual Gatsby Gala on November 17th. This year’s Gala fundraiser will support the greatest needs for children with disabilities. Dinner and dancing for a great cause. For more information on the event including sponsorship opportunities please visit: napakids.org This Gatsby-themed night will include prohibition style drinks, gaming tables (poker, roulette, blackjack, & craps), live music, DJ, silent auction, and a raffle with some amazing prizes! Date and Time: November 17, 2018 7:00PM-11:00PMWhere: The Catalina Room 128 S. Catalina Ave Renondo Beach, CA 90277 Ticket Includes: Passed Appetizers Dessert Bar 2 Drink Tickets $100 in Gaming Chips Advanced price on or before November 4th, 2018: $75 Standard price November 5th – November 16: $100
Join us for free live music from Pop Vision Trio with a mix of classic hits Saturday, November 17th from 9pm-1am at H.T. Grill in Riviera Village, Redondo Beach!
Join us for a decadent 5-course dinner and wine pairing, expertly prepared for the discerning palate. November 29th | 7 PM | $110 per person (tax & gratuity included) MENU SALMON TARTARE brioche crouton, cucumber ǀ pita bread fries 2017 Charles Krug Winery Sauvignon Blanc, St. Helena-Napa Valley SEARED CHILEAN SEA BASS carrot purée, bacon • arugula salad 2014 Charles Krug Winery Merlot, Napa Valley PANIOLO FLAT IRON ROAST kona coffee rub, wild mushroom cream sauce • grilled vegetable 2015 Charles Krug Winery Cabernet Sauvignon, Napa Valley PORK ROULADE slow roasted pork, stuffed with apples and fall spices • duchess potatoes 2014 Charles Krug Winery Family Reserve ‘Generations’ Red Blend, Napa Valley APPLE GALETTE Dulce de Leche ice cream ǀ warm caramel sauce 2016 Charles Krug Winery Zinfandel Port, St. Helena-Napa Valley Riana Mondavi will be presenting the wines in person. Limited Seating Available ~ Reservations Required