Cooking up Thai cuisine

Building/Room #: Peterson hall, kitchen
signs will be posted
Neighborhoods: Queen Anne
Event Types: Community,Education,Ethnic/Cultural
Audience: All
Contact: SPU community kitchen
Contact Email: spukitchen@spu.edu
Pre-Register: Yes
Cost: $15
Registration Details: RSVP to spukitchen@spu.edu

We invite you to join the SPU Community Kitchen for an evening full of fun and creativity on Wednesday, February 19th, 6-9 pm! This month’s theme is Cooking up Thai Cuisine. We will be learning how to create authentic Thai cuisine that you, your friends, and family can all enjoy.

On our kitchen night, we will enjoy Tofu Satay with Peanut Dipping Sauce and

Traditional Thai Iced Tea as an appetizer. Dinner will include, Thai Cucumber Salad, Sweet Potato & Salmon Red Coconut Curry, Phad Thai, and Stir-Fried Bok Choy. For dessert, we will be severing Dairy-Free Mango Pudding.

The take-home dishes will be Thai Noodle & Vegetable Salad with Peanut Tempeh and Tom Kha Soup.

We invite anyone who is interested to join us to enjoy a Thai style dinner. If you would like to join us, please RSVP soon and let us know if you require childcare.

Links to check out our new blog (featuring past recipes), new official website (full of photos, a video, and information about our program) and our Facebook page are listed below in our signature. Please feel free to share with friends who may be interested in the Kitchen!