Henry’s Ocean View Dining Introduces New Family-Style Feast Menu

February 24, 2020 @ 5:00 pm – 10:00 pm
Henry's Oceanview Dining
2110 Pacific Coast Highway
Huntington Beach
California 92648 United States

Embark on a culinary adventure at Henry’s Ocean View Dining for an elegant and memorable dining experience. Located inside the Waterfront Beach Resort in Huntington Beach, Henry’s is now serving a new family-style Feast Menu featuring one-of-a-kind dishes best shared with family and friends. Indulge in a decadent exclusively crafted 3-course meal created by Chef Kenny Seliger and his culinary team and sourced from the most fresh, quality, and sustainable ingredients. Guests will also choose 2 bottles of wine from a hand-selected list by the restaurants award-winning team.

The new Feast Menu consists of the following:

1st Course
• Current Seasonal Green Salad
• Cheese & Charcuterie Board

2nd Course
Choose 3 proteins for 4 people- every 2 people after you can choose 1 more protein

• Pasture Bird Chicken
• Gracie Farms Ribeye
• Big Glory Bay Salmon
• Mangalitsa Pork Chop – 2 each
• Talk to your server for details on the Dry Age Ribeye

Plus, choice of 2 sides on the current dinner menu

3rd Course – OC Best Pastry Chef’s Dessert Sampler
• A Dessert platter created by Golden Foodies’ Pastry Chef of the Year in Orange County – Chef Jacky

This 3-course experience is available for $110 per person with a minimum of 4 guests and a maximum of 6 guests per group. Reservations are available and can be made by calling (714) 845-8450. For more information about Henry’s or The Waterfront Beach Resort, please visit: https://www.waterfrontresort.com/dining/henrys-restaurant