The grand re-opening of the Fatburger location in Redondo Beach, CA is taking place on October 21st! In honor of the re-opening, the restaurant will be offering guests free fries (Fat Fries or Skinny Fries!), no purchase necessary, from 3pm-5pm on the day of.
We are throwing an epic bottle share to benefit a great local South Bay charity Richstone Family Center charity. Richstone is dedicated to preventing and treating child abuse, strengthening families, and preventing violence in families, schools, and communities.
PURCHASE TICKETS HERE: https://eventbrite.com/event/14946940702/
Only 50 tickets will be sold. Unlimited 2 oz pours. First come, first served.
We will also be raffling off rare bottles to take home!
Shaka Braai will be serving some delicious grub.
Beer (all donated by our awesome friend Chad Hazen because he is a righteous dude):
Stone Vertical Epic 2004, 2007, 2008, 2009, 2010, 2011, 2012
Ommegang 15th Anniversary
Kern River Class V Stout
Figueroa Mountain Third Anniversary
Listermann Nutcase Peanut Butter Porter
Stone Southern Charred 2013
Revolution Deth’s Tar
Iron Hill Russian Imperial Stout
Inland Empire Pepin The Short
Hoppin Frog Frosted Frog Christmas
Grassroots Arctic Saison, Convivial Suarez
Trillium Fort Point Double Dry Hopped Pale Ale
Southern Tier Plum Noir, Chocolat
The Bruery: Black Tuesday, Black Tuesday Rum Barrel, Oude Tart w/ Cherries, Ebony & Oak, Hottenroth, Mischmischmisch, Atomic Kangarue, Golden Orchard, Mash, Roble Blanco, 6 Geese Barrel Aged, White Chocolate, Bois
Hill Farmstead Arthur, Nordic Saison
Cantillon Kriek Lambic
Goose Island Juliet, 2013 Sophie
Mystic Vinland
Anchorage Love Buzz
Cascade Apricot
New Holland Dragon’s Milk
Night Shift Nebula
Oxbow Synthesis
Boulevard Harvest Dance, Bourbon Barrel Quad
Evil Twin Even More Jesus, Imperial Biscotti Break Bourbon Barrel Aged
Fifty/Fifty Eclipse 2012 Elijah Craig
Speak Easy Vintage Number One
Big Island Brewhaus Golden Sabbath
Alesmith Speedway Stout With Coffee
Troegs Troegenator
Voodoo Big Black Voodoo Daddy
Olde Hickory Irish Walker & Imperial Stout w/ Honey
Northcoast Barleywine Class Of 89
Deschutes Barleywine Class Of 89
Vertical Epic 2011 Aged In Red Wine Barrels
Chimay Anniversary
Barrier Brewing Morticia
Brooklyn Cuvee Noire
New Glarus Wisconsin Belgian Red
Epic Blue Law Porter
Victory Oak Horizon
Lavery Devil Bird Imperial Porter
Founders Breakfast Stout, Dirty Bastard
Allagash Nancy
Bell’s Expedition Stout
Westbrook Gose
Crooked Stave Batch 100
Mikkeller Red White Christmas
Anchor Christmas 2011 & 2012
Sly Fox Ichor
Stoudts Fat Dog Aged in Red Wine Barrels
Lakefront Chad
Coachella Valley Dubbel Date
Indian Wells Whiskey Barrel
Neshaminy Creek Neshaminator
La Saison Du Tracteur
Hangar 24 Barrel Roll #3
Samuel Adams 13th Hour
Weyerbacher Tiny
North Branch Redondo Beach Public Library Celebrates Magnificent Re-Do Of Children’s Section!
The Leadership Redondo Class of 2014 has completed the SECOND part of its Community Service Project at the NORTH BRANCH of the Redondo Beach Public Library.
PLEASE JOIN OUR CLASS TO
• UNVEIL THIS POWERFUL PROJECT IN HONOR OF JOHN PARSONS!!
• CELEBRATE OUR GRADUATION
• ENJOY
** A Tour of the Children’s Library
** Cuisine from North Redondo Restaurants
** Balloon Entertainment by The Soozi Show
The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.
Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!
The Portofino Hotel will be donating $2 for every beverage purchased to the SEA Lab/LA Conservation Corps during the reception on August 30th 6 to 8pm.
Visit Baleen Kitchen on any Tuesday in August and $1 for every beverage will also go to the SEA Lab.
The SEA Lab is a hands-on science center dedicated to marine conservation and education programs, located in Redondo Beach.
Raise a glass and support a great cause!