Calendar

Feb
14
Sat
Beers & Beats at King Harbor Brewing Co. @ King Harbor Brewing Company
Feb 14 @ 2:30 am

This Friday (2/13) night, come join us at King Harbor Brewing Co. for a couple of beers and live music set by Lea Beiley! No cover, just delicious brews and rockin’ beats!

Who: Lei Beiley x King Harbor Brewing Co. x You!
What: Live acoustic performance by local singer/songwriter Lea Beiley.
When: Fri 2/13. Tasting Room opens at 4pm. Live music starts at 6:30pm.
Where: King Harbor Brewing Co. Tasting Room – 2907 182nd St. Redondo Beach, CA 90278
Food Truck on site: Shaka Braai BBQ

About King Harbor Brewing Company:
​​Way back in November 2012 Will and Tom and the great epiphany, like most brewery founders, that the corporate world was just not for them and greener pastures were out there for the seeking. Both being big fans of beer and having traveled all over the world searching out small breweries and unique styles they knew exactly what to do–open a brewery, obviously–but they knew that neither of them should be a professional brewer. So they sought out someone with a brewer education, years of professional experience, and a propensity for making damn delicious beer: Phil McDaniel (Siebel, Stone, The Bruery). KHBC is a production brewery in North Redondo Beach with a totally sweet tasting room. Come by and grab a couple pints.

See you on Friday for some great beer and music!

Apr
15
Fri
COOKING WITH CRAFT BEER–Have your beer and eat it too! @ South Bay School of Cooking
Apr 15 @ 6:30 pm

The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.

Apr
23
Sat
PAELLA & SANGRIA–Cooking Class @ South Bay School of Cooking
Apr 23 @ 6:30 pm

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!

Aug
30
Tue
Portofino Gives Back to The SEA Lab @ Baleen Kitchen (at The Portofino)
Aug 30 @ 6:00 pm – 8:00 pm

portofino-sealab

The Portofino Hotel will be donating $2 for every beverage purchased to the SEA Lab/LA Conservation Corps during the reception on August 30th 6 to 8pm.

Visit Baleen Kitchen on any Tuesday in August and $1 for every beverage will also go to the SEA Lab.

The SEA Lab is a hands-on science center dedicated to marine conservation and education programs, located in Redondo Beach.

Raise a glass and support a great cause!