Every Tuesday in the month of May, $1 for every beverage sold in the Zagat Rated waterfront restaurant, BALEENkitchen, will be donated to Parsons Project For Kids to help support their charitable efforts. The Portofino Hotel & Marina is proud to partner with Parsons Project for Kids as part of the #PortofinoGivesBack initiative.
Every Tuesday in the month of May, $1 for every beverage sold in the Zagat Rated waterfront restaurant, BALEENkitchen, will be donated to Parsons Project For Kids to help support their charitable efforts. The Portofino Hotel & Marina is proud to partner with Parsons Project for Kids as part of the #PortofinoGivesBack initiative.
The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.
Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!