The grand re-opening of the Fatburger location in Redondo Beach, CA is taking place on October 21st! In honor of the re-opening, the restaurant will be offering guests free fries (Fat Fries or Skinny Fries!), no purchase necessary, from 3pm-5pm on the day of.
Dion Gallery is proud to announce it’s first Artists Opening in over 4 years. The show will feature new work by local artists Ross Moore and Francis Azzopardi. Over 40 new works will be on display and the artists will be in attendance. Ross and Francis will each be raffling off one of their original paintings to a lucky few enthusiasts in attendance.
Mixagogo will be celebrating their one-year anniversary this month which promises to be one of the biggest networking mixers in the South Bay Cities, expecting over 200 guests in attendance. The event will be held on April 14, 2015 at R10 Social House in Redondo Beach at 5:30 p.m.
North Branch Redondo Beach Public Library Celebrates Magnificent Re-Do Of Children’s Section!
The Leadership Redondo Class of 2014 has completed the SECOND part of its Community Service Project at the NORTH BRANCH of the Redondo Beach Public Library.
PLEASE JOIN OUR CLASS TO
• UNVEIL THIS POWERFUL PROJECT IN HONOR OF JOHN PARSONS!!
• CELEBRATE OUR GRADUATION
• ENJOY
** A Tour of the Children’s Library
** Cuisine from North Redondo Restaurants
** Balloon Entertainment by The Soozi Show
The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.
Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!
Cake Buzz invites you to celebrate their 1st Year in business. Come and indulge in food, drink in a cake! What’s your Drink? Let me Cake it!