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6:30 pm
PAELLA & SANGRIA–Cooking Class
@ South Bay School of Cooking
PAELLA & SANGRIA–Cooking Class
@ South Bay School of Cooking
Apr 23 @ 6:30 pm
Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef[...]
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