PAELLA & SANGRIA–Cooking Class

Calendar
When:
April 23, 2016 @ 6:30 pm
2016-04-23T18:30:00-07:00
2016-04-23T19:00:00-07:00
Where:
South Bay School of Cooking
1951 Artesia Blvd
Redondo Beach, CA 90278
USA
Cost:
82.00
Contact:
Chef Annette
3103503772
Email
Classes & Workshops
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Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!