Calendar

Feb
14
Sat
Beers & Beats at King Harbor Brewing Co. @ King Harbor Brewing Company
Feb 14 @ 2:30 am
Beers & Beats at King Harbor Brewing Co. @ King Harbor Brewing Company | Redondo Beach | California | United States

This Friday (2/13) night, come join us at King Harbor Brewing Co. for a couple of beers and live music set by Lea Beiley! No cover, just delicious brews and rockin’ beats!

Who: Lei Beiley x King Harbor Brewing Co. x You!
What: Live acoustic performance by local singer/songwriter Lea Beiley.
When: Fri 2/13. Tasting Room opens at 4pm. Live music starts at 6:30pm.
Where: King Harbor Brewing Co. Tasting Room – 2907 182nd St. Redondo Beach, CA 90278
Food Truck on site: Shaka Braai BBQ

About King Harbor Brewing Company:
​​Way back in November 2012 Will and Tom and the great epiphany, like most brewery founders, that the corporate world was just not for them and greener pastures were out there for the seeking. Both being big fans of beer and having traveled all over the world searching out small breweries and unique styles they knew exactly what to do–open a brewery, obviously–but they knew that neither of them should be a professional brewer. So they sought out someone with a brewer education, years of professional experience, and a propensity for making damn delicious beer: Phil McDaniel (Siebel, Stone, The Bruery). KHBC is a production brewery in North Redondo Beach with a totally sweet tasting room. Come by and grab a couple pints.

See you on Friday for some great beer and music!

Apr
15
Fri
COOKING WITH CRAFT BEER–Have your beer and eat it too! @ South Bay School of Cooking
Apr 15 @ 6:30 pm
COOKING WITH CRAFT BEER--Have your beer and eat it too! @ South Bay School of Cooking

The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.