Fire Roasted Oysters

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When:
October 11, 2016 @ 6:30 pm – 6:30 pm
2016-10-11T18:30:00-07:00
2016-10-11T18:30:00-07:00
Where:
Bluewater Grill
2409 Park Avenue
Tustin
California 92782 United States

The Oct. 11 “Roasted Oyster Roundup” tasting pairs a dozen fire-roasted Mendocino oysters served in three distinct styles – Pacific Rim-style, with Thai green curry, coconut milk and lemongrass; Provencale-style, with bread crumb, Parmesan cheese, butter, garlic and fresh herbs; and Original Mendocino-style, with spicy-sweet barbecue sauce – with a High Spot 14 Mile Pale Ale on draft or glass of Kungfu Girl Riesling.

The price is $24.95 per person for the main 6:30 p.m. seating.
Offered on the second Tuesday of every month, Bluewater Grill’s monthly tasting events allow seafood aficionados to combine the latest seasonal fresh fish varieties with hand-selected wine, beer or sake and commentary by the restaurant’s resident seafood experts. The result has become a popular monthly diversion for Bluewater Grill’s large fan base.

Throughout October, resident Bluewater chefs and seafood emxperts will be available to discuss the latest oyster preparation techniques, recipes and regional trends. Advance reservations are encouraged as the monthly tasting events tend to sell out.