Apr
23
Sat
Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!
Apr
30
Sat
Apr 30 @ 10:00 am – 8:00 pm
Cake Buzz invites you to celebrate their 1st Year in business. Come and indulge in food, drink in a cake! What’s your Drink? Let me Cake it!
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