Mixagogo will be celebrating their one-year anniversary this month which promises to be one of the biggest networking mixers in the South Bay Cities, expecting over 200 guests in attendance. The event will be held on April 14, 2015 at R10 Social House in Redondo Beach at 5:30 p.m.
The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.