Every Tuesday in the month of May, $1 for every beverage sold in the Zagat Rated waterfront restaurant, BALEENkitchen, will be donated to Parsons Project For Kids to help support their charitable efforts. The Portofino Hotel & Marina is proud to partner with Parsons Project for Kids as part of the #PortofinoGivesBack initiative.
Every Tuesday in the month of May, $1 for every beverage sold in the Zagat Rated waterfront restaurant, BALEENkitchen, will be donated to Parsons Project For Kids to help support their charitable efforts. The Portofino Hotel & Marina is proud to partner with Parsons Project for Kids as part of the #PortofinoGivesBack initiative.
The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.
The Portofino Hotel will be donating $2 for every beverage purchased to the SEA Lab/LA Conservation Corps during the reception on August 30th 6 to 8pm.
Visit Baleen Kitchen on any Tuesday in August and $1 for every beverage will also go to the SEA Lab.
The SEA Lab is a hands-on science center dedicated to marine conservation and education programs, located in Redondo Beach.
Raise a glass and support a great cause!