This Friday (2/13) night, come join us at King Harbor Brewing Co. for a couple of beers and live music set by Lea Beiley! No cover, just delicious brews and rockin’ beats!
Who: Lei Beiley x King Harbor Brewing Co. x You!
What: Live acoustic performance by local singer/songwriter Lea Beiley.
When: Fri 2/13. Tasting Room opens at 4pm. Live music starts at 6:30pm.
Where: King Harbor Brewing Co. Tasting Room – 2907 182nd St. Redondo Beach, CA 90278
Food Truck on site: Shaka Braai BBQ
About King Harbor Brewing Company:
Way back in November 2012 Will and Tom and the great epiphany, like most brewery founders, that the corporate world was just not for them and greener pastures were out there for the seeking. Both being big fans of beer and having traveled all over the world searching out small breweries and unique styles they knew exactly what to do–open a brewery, obviously–but they knew that neither of them should be a professional brewer. So they sought out someone with a brewer education, years of professional experience, and a propensity for making damn delicious beer: Phil McDaniel (Siebel, Stone, The Bruery). KHBC is a production brewery in North Redondo Beach with a totally sweet tasting room. Come by and grab a couple pints.
See you on Friday for some great beer and music!
Every Tuesday in the month of May, $1 for every beverage sold in the Zagat Rated waterfront restaurant, BALEENkitchen, will be donated to Parsons Project For Kids to help support their charitable efforts. The Portofino Hotel & Marina is proud to partner with Parsons Project for Kids as part of the #PortofinoGivesBack initiative.
Every Tuesday in the month of May, $1 for every beverage sold in the Zagat Rated waterfront restaurant, BALEENkitchen, will be donated to Parsons Project For Kids to help support their charitable efforts. The Portofino Hotel & Marina is proud to partner with Parsons Project for Kids as part of the #PortofinoGivesBack initiative.
The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.
Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!