Calendar

Oct
21
Tue
Free Fries at Fatburger Grand Re-Opening! @ Fatburger Redondo Beach
Oct 21 @ 3:00 pm – 5:00 pm

The grand re-opening of the Fatburger location in Redondo Beach, CA is taking place on October 21st! In honor of the re-opening, the restaurant will be offering guests free fries (Fat Fries or Skinny Fries!), no purchase necessary, from 3pm-5pm on the day of.

Mar
22
Sun
Artists Opening at DION Gallery @ DION Gallery
Mar 22 @ 1:00 am – 4:00 am

Dion Gallery is proud to announce it’s first Artists Opening in over 4 years. The show will feature new work by local artists Ross Moore and Francis Azzopardi. Over 40 new works will be on display and the artists will be in attendance. Ross and Francis will each be raffling off one of their original paintings to a lucky few enthusiasts in attendance.

May
16
Sat
Walk About Redondo Beach @ Parks & Recreation Building
May 16 @ 5:00 pm – 10:00 pm

Walk About Redondo Beach 2015 will be held on Saturday, May 16 from 10am – 3pm at the RB Parks & Rec Building. This community event encourages residents and families to walk the 2.8 mile circuit, visit local businesses and enjoy a free BBQ lunch. You can even win raffle prizes along the way!

Apr
15
Fri
COOKING WITH CRAFT BEER–Have your beer and eat it too! @ South Bay School of Cooking
Apr 15 @ 6:30 pm

The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.

Apr
23
Sat
PAELLA & SANGRIA–Cooking Class @ South Bay School of Cooking
Apr 23 @ 6:30 pm

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!