The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.
Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!
The Portofino Hotel will be donating $2 for every beverage purchased to the SEA Lab/LA Conservation Corps during the reception on August 30th 6 to 8pm.
Visit Baleen Kitchen on any Tuesday in August and $1 for every beverage will also go to the SEA Lab.
The SEA Lab is a hands-on science center dedicated to marine conservation and education programs, located in Redondo Beach.
Raise a glass and support a great cause!