Geeks Who Drink Trivia at King Harbor Brewing Co. @ King Harbor Brewing Company
Feb 12 @ 3:00 am – 5:00 am

This Wednesday (2/11) night, come join us at King Harbor Brewing Co. for some good ol’ pub trivia with Geeks Who Drink and delicious food from Fair Game Food Truck!

Who: King Harbor Brewing Co. x Geeks Who Drink x Fair Game Food Truck x You!
What: For details on the Geeks Who Drink Pub Quiz, check out their About for Players page.
First Place Team will win:
One $25 King Harbor Brewing Co. gift card for use on their next visit to the brewery
PLUS one $25 Fair Game Food Truck gift card!
Second Place Team will win:
One $15 King Harbor Brewing Co. gift card for use on their next visit to the brewery.
When: Wed 2/22. Tasting Room opens at 4pm. Food truck arrives at 5pm. Trivia starts at 7pm.
Where: King Harbor Brewing Co. Tasting Room – 2907 182nd St. Redondo Beach, CA 90278

Food Details: Fair Game will be serving up tacos & specialty food items starting at 5pm. Think antelope sausage and lobster sliders! Tacos will be $3. Get your game on!

About King Harbor Brewing Company:
​​Way back in November 2012 Will and Tom and the great epiphany, like most brewery founders, that the corporate world was just not for them and greener pastures were out there for the seeking. Both being big fans of beer and having traveled all over the world searching out small breweries and unique styles they knew exactly what to do–open a brewery, obviously–but they knew that neither of them should be a professional brewer. So they sought out someone with a brewer education, years of professional experience, and a propensity for making damn delicious beer: Phil McDaniel (Siebel, Stone, The Bruery). KHBC is a production brewery in North Redondo Beach with a totally sweet tasting room. Come by and grab a couple pints.

See you on Wednesday for some great beer and fun trivia!

COOKING WITH CRAFT BEER–Have your beer and eat it too! @ South Bay School of Cooking
Apr 15 @ 6:30 pm

The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.

PAELLA & SANGRIA–Cooking Class @ South Bay School of Cooking
Apr 23 @ 6:30 pm

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!