Carb & Nation takes their cuisine Off-Off-Broadway!
Los Angeles, CA – On Nov. 22nd, Carb & Nation gets ready to serve hungry foodies and theater-goers at the Santa Monica Playhouse. The one-woman show by performer Shelley Fisher, “Rockin’ in Memphis with The Hebrew Hillbilly” brings the popular tongue-in-cheek performance back to the stage with a special menu item made by the guys at Carb & Nation. Shelley’s food centric show has been seen across the country and has gotten rave reviews by Huffington Post, In Hollywood Magazine and much more.
A ticket to the show includes the performance itself and a after show reception with complimentary champagne and small bites from Carb & Nation. If you are a fan of pure entertainment and food then feast your eyes on the two menu items below.
Fried Chicken and Latke Cones – Mini waffle cones, with a potato filling, buttermilk fried chicken and apple chutney.
Shish-Ka-Boobs – Seasonal melon and fruit skewers with mint, finger lime, and a honey mousse.
“Living Luxe Gluten Free” is the popular new cookbook featuring over 110 gluten-free and lactose-free recipes. Meet local author Michelle Lee at Pages: a bookstore (904 Manhattan Ave.; (310) 318-0900) from 7:00pm to 8:30pm.
Michelle will be available for signings, photos, and discussions about gluten-free and lactose-free cooking. Books will be available for purchase, and complimentary wine will be served. Eat well. Feel great. Live luxe!
For additional information about Living Luxe Gluten Free, visit www.livingluxeglutenfree.com.
So many of us are going through the college application process or will be soon so what a great opportunity to hear J.D. Rothman, author of The Neurotic Parent’s Guide to College Admissions, talk about what she has learned. Judy Rothman Rofé has had a wild journey from anonymous blogger, to best-selling author of The Neurotic Parent’s Guide to College Admissions: Strategies for Helicoptering, Hot-housing & Micromanaging . Oh, and if that isn’t enough, she’s also an Emmy-winning children’s television writer, producer, and lyricist. An excerpt of her anonymous blog was included in the anthology I’m Going to College—Not You: Surviving the College Search with Your Child .
She will take questions and sign her book. RSVP’s are recommended. Call 310-318-0900 or email us at info@pagesabookstore.com.
ShopLocal.us will recognize John Post Gallery as a Certified Locally Owned business with a ribbon cutting ceremony.
John Post is the South Bay’s Premier Photographer since 1976 and his gallery is home to captivating beach scenes and unforgettable images from around the South Bay, India and other parts of the world.
The gallery is one of a growing number of locally-based independent businesses to become certified by ShopLocal.us. The Gallery was also winner of the 2014 ShopLocal.us small business grant.
Guests receive a special discount of 10% off on all purchases (one day only). Free to the public!
So many of us are going through the college application process or will be soon so what a great opportunity to hear J.D. Rothman, author of ‘The Neurotic Parent’s Guide to College Admissions” talk about what she has learned.
Admissions rates of 6%? Kids applying to 32 colleges? Sixteen-year-olds with more impressive resumes than Fortune 500 CEOs? Has the nation lost its mind? Why yes, it has. The college admissions process now sucks approximately 1250% more time, money and psychic energy than it did when today’s parents were going through the same process. Thank God author J.D. Rothman is here to shine a light on the insanity with laugh-out-loud wit and incisive anthropological observations.
Please join us for the book launch of The Stolen Moon written by LA area writer Rachel Searles. The Stolen Moon is geared towards kids ages 9-14 and is the action- packed sequel to The Lost Planet.
Chase has been reunited with his younger sister, Lilli. He doesn’t remember his past, but Lilli does—she remembers their parents, and life before their planet was destroyed. Chase and Lilli are different. Chase can “phase”—pass through objects, and Lilli can “transport”—send a copy of herself to other locations, even other planets.
RSVP’s are recommended.
Call 310-318-0900 or email us at info@pagesabookstore.com.
Walk With Sally’s 2nd Annual Mentor Month Mixer
Wine-Beer-Food-Friends-Fun
In the history of cooking, there has never been a more challenging environment than cooking in the craft in which humans take to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. Richard Foss’s book Food in the Air and Space: The Surprising History of Food and Drink in the Skies is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field.