Manhattan House Restaurant Introduces Weekend Brunch

Manhattan House restaurant, a seed-to-plate gastropub, is now offering a weekend brunch menu!

With acclaimed Executive Chef, Diana Stavaridis in the kitchen, brunch is taking on a whole new meaning. Through her experience working under chefs like Neal Fraser, Stavaridis has launched homegrown, seed-to-plate, and locally sourced breakfast dishes ranging from Short Rib Pastrami Hash with sunny side up eggs, Yukon potatoes and caramelized onions, to Cornflake Crusted French Toast made with a brioche base, coconut curd and citrus marmalade. Right now, they’re also giving out a free Bloody Mary or mimosa with every brunch entrée purchase through May 31st! They will be offering bottomless mimosas throughout June as well. Please see the press release below for more information.

Brunch like you’ve never brunched before!