Roux Père & Fils BURGUNDY WINE DINNER

Darren’s Restaurant presents a Food & Wine Pairing dinner featuring Domaine Roux Père & Fils, one of the great producers of Burgundy, France.  The 4 course dinner will be specially prepared by Executive Chef DARREN WEISS The courses will be carefully paired with total of 6 of the best wines of Domaine Roux by the Brand Ambassador  JONATHAN BOSMAN and Darren’s Professional Sommelier NADIA PAVLEVSKA. Seating is limited to 40 guests.Please purchase your ticket to reserve your seat! CHEF’S MENU COURSE 1      Baby Octopus and Bay Scallops with Snow Pea                          Salad dressed with Citrus-Shallot Dressing COURSE 2      Blue Crab Cake with Tarragon-Basil Cream Sauce COURSE 3      Roasted Pork Roulette stuffed with Mixed Wild                          Mushrooms and Goat Cheese over Celeriac                          Parsnip Puree and Dried Cranberry Compote COURSE 4     Chef Selected Cheese Plate with Sea Salted Pretzel                          Crostini Please let us know of any allergies at least 48 hours in advance. We will try our best to accomodate your needs! PLEASE NOTE: Tickets are not refundable but can be transfered to someone else!