Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Traditional fine dining, weekend champagne brunch & a full bar in stylish, upscale lodge environs. Playing 9 p.m.- 1 a.m. (Acoustic Performance)
Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Each November the Pacific grey whales begin their southern migration from the arctic waters of the Bering Sea passing through Southern California on their way to the warm water lagoons of Baja returning north around March. While we can’t guarantee an encounter with a whale we will see other marine life such as sea lions bright orange garibaldi pelicans and dolphins in their natural environment. We’ll review basic paddle strokes and boat safety prior to paddling out on our 4-5 mile adventure. *Please note this environment may have rolling water which can lead to motion sickness. Must be 12 years of age or older and anyone under the age of 18 must be accompanied by a responsible adult.
Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.