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The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.
April 21 – 24, 2016
2016 Spring Carnival & Community Festival
FREE Admission • FREE Parking
Carnival Rides • Kids’ Zone • Food Court • Gourmet Food Trucks
| Thursday, April 21 | 5pm – 11pm |
| Friday, April 22 | 5pm – 11pm |
| Saturday, April 23 | 11am – 11pm |
| Sunday, April 24 | 11am – 8pm |
Location
Aviation Park near the Performing Arts Center
Directions Map
Go north on Aviation Blvd and turn right on Space Park Blvd and then follow the signs. If you’re coming on the freeway, exit the 405 on Inglewood Ave south to Manhattan Beach Blvd and turn right (west) and go to Aviation Blvd and turn right (north).
FAQ
Will parking be a problem? There is plenty of FREE parking at the event, in nearby parking lots (versus side streets).
What does it cost to get into the event? Admission is FREE.
Will pre-sale ticket specials be available for the carnival rides? No.
How can my company receive recognition on all promotional, advertising and publicity materials for the event? Yes, Unfortunately it’s too late now, SpringFest is almost here! But there’s always next year!
Will there be food trucks like last year? Yes.
Are you interested in becoming a Vendor at SpringFest?
If so, please complete and submit this application:
2016 Commercial and Sponsorship Application
2016 Arts & Crafts Vendor Application
For more information email info@NRBBA.org
Sponsored by the North Redondo Beach Business Association
Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!
Cake Buzz invites you to celebrate their 1st Year in business. Come and indulge in food, drink in a cake! What’s your Drink? Let me Cake it!
First glass of wine is $5. Appetizers available for $5 or less, too.
Bring a friend, and be eligible to win a $25 gift card to The Slip Bar & Eatery.
The Portofino Hotel will be donating $2 for every beverage purchased to the SEA Lab/LA Conservation Corps during the reception on August 30th 6 to 8pm.
Visit Baleen Kitchen on any Tuesday in August and $1 for every beverage will also go to the SEA Lab.
The SEA Lab is a hands-on science center dedicated to marine conservation and education programs, located in Redondo Beach.
Raise a glass and support a great cause!
Come celebrate our Grand Opening celebration for our first location in the Bay Area!
We will be kicking the party off with $1 Juices and Smoothies, $30 cleanse sale (Regular $49.95!) First 50 people will also receive a Nekter SWAG Bag!
Free raffes, prizes and giveaways from our partners, C2O Coconut Water, Health Chia Seed Warrior, Pure Barre, Lululemon and samples from Nekter Juice Bar!
We hope to see you there! #nekterjuicebar