Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Each November the Pacific grey whales begin their southern migration from the arctic waters of the Bering Sea passing through Southern California on their way to the warm water lagoons of Baja returning north around March. While we can’t guarantee an encounter with a whale we will see other marine life such as sea lions bright orange garibaldi pelicans and dolphins in their natural environment. We’ll review basic paddle strokes and boat safety prior to paddling out on our 4-5 mile adventure. *Please note this environment may have rolling water which can lead to motion sickness. Must be 12 years of age or older and anyone under the age of 18 must be accompanied by a responsible adult.
Bluewater Grill Redondo Beach is working to save Australia’s wildlife threatened by the devastating wildfires – and is asking its loyal customers to help.
For every Aussie-inspired Bluewater Burger sold through February 29, 2020, the company will donate $1 to the World Wildlife Fund Australian Wildlife and Nature Recovery Fund.
The effort is being organized in honor of Bluewater co-owner, co-founder Rick Staunton, a native of Sidney. Staunton opened the first Bluewater Grill with Jimmy (Jim-U) Ulcickas in Newport Beach in 1996, and the two have since built the company into one of the largest independent family of sustainable seafood restaurants in the West with 10 locations in California and Arizona.
A Bluewater menu staple since the beginning, the Aussie-inspired Bluewater Burger features a half-pound burger topped with crispy onions, wild arugula, heirloom tomato, a beet slice and fried egg.
Traditional fine dining, weekend champagne brunch & a full bar in stylish, upscale lodge environs. Playing 9 p.m.- 1 a.m. (Acoustic Performance)
Come enjoy FREE LIVE MUSIC with Pop Vision Band on Saturday, Feb 29th & May 30th, starting at 9pm at Hennessey’s Tavern, Redondo Beach!
46th Annual Festival of The Kite presented by Miller Children’s & Women’s Hospital Long Beach & Redondo Pier Association Sunday, March 8, 2020 12:00 pm – 5:00 pm (daylight savings time begins) Redondo Pier’s annual ite festival is one of the longest-running kite festivals in the country This all-ages free event is open to the public and prizes are awarded for the best hand-made kite, best ground display, highest-flying kite, and the youngest and youngest at heart kite flyers. The event also features live music, Craig’s Hot Dog on a Stick Eating Contest, local dance and martial arts demos and more! Free to attend (Kites are available for purchase at local pier and boardwalk shops or bring your own) Parking: $2.00 per hour in north and south pier parking structures. metered street parking also available. ABOUT REDONDO PIER ASSOCIATION The Redondo Pier Association is committed to bringing free community events to the pier throughout the year for everyone to enjoy. The Redondo Beach Pier was originally built in 1889 and today the pier, international boardwalk and marina are a fun family destination featuring over 50 dining, entertainment, shopping and water activities.NOTE: It is always a good idea to verify date, time, location and other information prior to going.Eye Spy LA is not responsible for the accuracy of this information.Go To Website *** Get MAP ***