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COOKING WITH CRAFT BEER–Have your beer and eat it too!
6:30 pm
COOKING WITH CRAFT BEER–Have your beer and eat it too!
@ South Bay School of Cooking
Apr 15 @ 6:30 pm
 The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll[...]
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PAELLA & SANGRIA–Cooking Class
6:30 pm
PAELLA & SANGRIA–Cooking Class
@ South Bay School of Cooking
Apr 23 @ 6:30 pm
 Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef[...]
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