France vs. Italy: Battle of the European Fish Stews

January 14, 2020 @ 5:30 pm – 5:30 pm
Bluewater Grill
655 N. Harbor Drive
Redondo Beach
California 90277 United States

Bluewater proudly kicks off its 2020 Second Tuesday Monthly Tasting Series with a Jan. 14 showdown between Europe’s two famous fish stews paired with hand-selected wines from each country. Following the special events, seafoodies will be able to declare which centuries-old dish is best: French Bouillabaisse or Italian Cioppino.
The “French Bouillabaisse vs. Italian Cioppino Tasting Event” on Tuesday, Jan. 14, 2020, is part of a month-long competition between the two European fish stews. The $45 tasting event features separate bowls of French Bouillabaisse, made with saffron and garlic, and a tomato-based Italian Cioppino, paired with a glass of French Pinot Blanc and an Italian red, respectively.
Seafood fans unable to attend the Jan. 14 celebrations can order the same fish stews for the regular menu price throughout January; while the French and Italian wines are included on Jan. 14 only, they can be added for the per-glass price during the remainder of the month. The French Bouillabaisse is also available as a seasonal special through February, and customers can enjoy Bluewater’s San Francisco Cioppino year-round.