Holiday Baked Stuffed Maine Lobster Feast
By popular demand, Bluewater Grill is reprising its famous New England-inspired holiday offering and advice to seafood lovers in the South Bay looking for something unique this time of year: Stuff the Lobster Instead of the Bird!
Getting an early start on the season, Bluewater Grill will serve a signature, sustainably harvested version of Holiday Baked Stuffed Maine Lobster in November and December. To encourage Bluewater Grill customers to vote on Nov. 8, the Second Tuesday Tasting celebration for November is being moved back to Nov. 15 for this month only.
Stuffed Maine Lobster is a classic family feast that originated in Boston-area seafood restaurants and has since become a cherished New England holiday tradition.
The festivities kick-off with a Nov. 15 tasting event at all participating restaurants featuring a whole Maine lobster stuffed with a special shrimp and buttery panko-crumb stuffing and served with choice of New England or Manhattan Clam Chowder, two sides, unlimited fresh sourdough bread and a Bluewater bib for just $34.95. Paired with the feast will be two hand-picked Sauvignon Blancs, Oyster Bay from New Zealand, and a St. Supery from Napa Valley.