Inside Passage Tasting: Pan Seared Alaskan Halibut

0 Comments

Calendar
When:
April 12, 2016 @ 6:30 pm – 6:30 pm
2016-04-12T18:30:00-07:00
2016-04-12T18:30:00-07:00
Where:
Bluewater Grill
665 North Harbor Drive
Redondo Beach
California 90277 United States

Bluewater Grill is going to great lengths to create all-new seafood tasting and pairing events in April and May – literally 2,500 miles from Puget Sound in Washington state along the British Columbian coast to the Gulf of Alaska, home of some of the world’s most pristine cold-water seafood and shellfish.

Inside Passage Tasting: Pan Seared Alaskan Halibut. Executive Chef Jason Mazur serves his signature Pan Seared Alaskan Halibut with parmesan polenta cake, oyster mushrooms, spinach and oven-roasted tomato vinaigrette, paired with a glass of our Bluewater house white wine. The cost is $34.95 per person.