King Harbor Brewing Co. // Chef Jennifer Story – Spring Beer Dinner

The second Chef Jen Story // King Harbor Brewing Co. beer dinner. King Harbor Brewing Company // Chef Jen Story SPRING BEER DINNER Thursday April 28th, 2016 ~ 6:30-9:30PM CHEF JEN’S SEASONAL MENU: Amuse Bouche – Complimentary gift from the chef “Deviled” Quail Egg. Pickled Carrot. Creme Fraiche. Julienne Scallion. Black Roe. With a taster beer of your choice. First Course Appetizer Toastie Pumpernickel Crostini. Fresh Burrata Cheese. Prosciutto. Fermented Fennel. Roasted Grapes. Stone Ground Mustard. Paired w/ Abel Brown – a cold brew coffee brown ale with subtle roast, chocolate character, and coffee aroma. Second Course Spring Salad Grilled Apricots. Radicchio. Wild Arugula. Shallots. Dried Bing Cherries. Blue Cheese Crumbles. Toasted Pistachios. While Balsamic Vinaigrette. Paired w/ 70 & Sunny – a citrus Belgian style Saison brewed with lemon verbena and lemon peel. Third Course Seasonal Entree Garlic Confit Roasted Leg of Lamb. Minted Housemade Yogurt. Herbed Pee Wee Potatoes. Spring Garlic English Pea Puree. Caper Berries. Paired w/ King Swirly the 2nd (our 2nd anniversary beer) – Imperial brown ale w/ chocolate, vanilla, and lactose aged in Bourbon Barrels. Fourth Course Sweet Tooth Deconstructed Carrot Cake. Whipped Marscapone. Brunoise Mango. Orange Zest. Paired w/ The Quest pale ale with Mango – single hop pale ale with Mosaic hops and Mango. $55 Per Person Includes Beer Pairing