Tuna Takeover Tasting

The Tuna Takeover Tasting feature tuna prepared five ways: Seared Ahi; Seared and Smoked Albacore; Calico Poke, including both Ahi and Albacore; and Spicy Tuna Roll sushi. The $25 price includes a choice of tastings of Hakutsuru Draft Sake and Sapporo Draft Beer, both imported from Japan, or Oyster Bay Sauvignon Blanc from New Zealand.

Poke, pronounced “po-kay,” is a traditional Hawaiian dish that combines bite-size pieces of raw tuna with a special blend of soy sauce, sesame oil and seasoning consisting of sesame seeds, green onions, and chilies.

Consistent with Bluewater Grill’s strict commitment to seafood sustainability, all varieties of tuna served during the tasting comply with sustainability standards established by the Monterey Bay Aquarium, Aquarium of the Pacific in Long Beach or other third-party organizations dedicated to fish-origin certification.