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A great mixer and networking event! Reconnect with people you may have met at the South Bay Women’s Conference and make new powerful connections.
The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavors to all kinds of foods from appetizers, meats, breads and even desserts! In tonight’s “craft beer crawl” we’ll mix it up with an exotic Amazon Xingu beer braised spicy pork belly. Smokey Bamberg sausage stuffed onions cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a “malt” vinaigrette. And a “root beer” ice cream float for dessert! Adults: 21 years and older.
Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel–paella. A luscious Spanish dessert will be served. Ole!
The Ambassadors are the public relations and retention assistants of the Redondo Beach Chamber of Commerce & Visitors Bureau. A group of business leaders in the community who have made a commitment to volunteer their time and efforts toward developing and maintaining a feeling of goodwill and understanding between the RBCC & VB and business, government and the community at large. This team believes in creating productive working relationships, encourages member involvement and acts as a catalyst in the RBCC effort to produce a dynamic business climate within Redondo Beach.